What we're about

Bold seafood. No apologies.

01

Lobster

The headline act. Tails, claws, whole — cooked to order, never sitting under a lamp.

02

Shrimp

Plump and seasoned hard. The backbone of every sharing boil on the menu.

03

Spice

Caribbean heat, our own blend. Bold by default — say the word if you want it milder.

04

Respect

Seafood handled right, plated to impress. Royal treatment, every plate.

A Trap Queen House seafood boil platter

Lobster · shrimp · corn · the whole spread

The Boil

Cooked to order, every time.

Nothing sits under a lamp. Lobster, shrimp and the rest of the spread hit the pot when you order — seasoned hard, tossed in our sauce, and bagged while they're still steaming.

Pull up a chair or get it delivered across Leeds. Either way it lands the way it left the kitchen — bold, generous, royal.

The Spice

Caribbean heat, our blend.

Our sauce is the whole point — garlic, butter, and a Caribbean spice blend we mix in-house. Bold by default. Want it milder, or turned all the way up? Just say the word.

"Every bite breaks the rules."

Hungry? Skip back to the menu.

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